Wild Garlic and Hazlenut Pesto
by Nicola Martin
Ingredients
This four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta dishes, meat, fish and more.
40g hazelnuts
100g wild garlic leaves
50g parmesan or hard sheep’s cheese, finely grated
150ml extra-virgin light olive oil or rapeseed oil
The surprise box was brilliant value for the price. We loved the salad and the potatoes and were very happy to receive a generous bunch of coriander. Would recommend and will buy again!
— Bea
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