Ingredients
3 cloves garlic, sliced
2 tablespoons olive oil
1 28 ounce can San Marzano tomatoes
1 teaspoon sugar
¼ teaspoon hot red pepper flakes
½ teaspoon kosher salt
¼ cup fresh basil, thinly sliced
Easy Marinara
by Foodie Crush
Directions
Heat oil in a french skillet over medium high heat and add garlic slices. Cook for 2 minutes or until very lightly browned. Add tomatoes to skillet and season with sugar, red pepper flakes and salt. Break up tomatoes, lower to simmer and cook for about 25 minutes or until sauce has thickened. Add basil, stir and serve.
The surprise box was brilliant value for the price. We loved the salad and the potatoes and were very happy to receive a generous bunch of coriander. Would recommend and will buy again!
— Bea
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