Carrot and Beetroot Salad

by Bronwen Laight
Carrot and Beetroot Salad

Ingredients

2 medium sized carrots, coarsely grated or julienned
2 medium sized beetroot, coarsely grated or julienned
½ of a red onion, finely sliced
1 tbsp of apple cider vinegar
1 tbsp olive oil (or walnut oil would be nice)
1 tsp Dijon mustard
2 tsp honey
Salt and pepper
Optional- Toasted nuts or seeds

Directions

Mix up the vinegar, oil, mustard and honey and combine with the rest of the ingredients. Let the salad sit for ½ an hour before serving. Note: This salad is great as is but also it also works well with many other ingredients. For example you could add feta, rocket, mint or fennel

The surprise box was brilliant value for the price. We loved the salad and the potatoes and were very happy to receive a generous bunch of coriander. Would recommend and will buy again!

— Bea

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