Minty green olive-celery salsa
by Megan Porta
Ingredients
2 tablespoons extra-virgin olive oil
2 garlic cloves, lightly smashed and peeled
1 cup finely diced celery
1 cup finely chopped pitted green olives
2 tablespoons drained capers, chopped
2 tablespoons chopped mint
Freshly ground pepper
The surprise box was brilliant value for the price. We loved the salad and the potatoes and were very happy to receive a generous bunch of coriander. Would recommend and will buy again!
— Bea
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